Fundamental Provisions

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

Grilling steak? Stop making this 1 simple mistake

A steakhouse chef shares his top tips for preparing steak on the grill, in a pan and more.

13 Facts That Might Surprise You About Meat In The U.S.

How much do you really know about the industry that gives us steaks, ribs, chops and of course bacon?

10 Unconventional Pizza Toppings You Have To Try

Homemade pizza doesn't have to be conventional. It’s time to get innovative with your toppings.

How to Pair Wine With Barbecue

Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.

How to Grill a Better Burger (and Steak)

Sharpen your grilling skills! These 10 simple tips for grilling burgers and steaks will help you cook juicier, tastier meat.

Meat departments that are a cut above

Butchers and store associates help shoppers take the guesswork out of meat purchases and boost the department’s reputation and revenues

A Butcher’s Six Secrets for Saving Money on Meat

When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat.

Meet the Maker: Catskill Provisions (TASTE. SAVOR. SHARE.)

When Claire Marin was a publishing executive at Woman’s Day, beekeeping was her hobby. Then, the face of publishing began to change—the printed communications world experiencing the rapid rise of the

Shoppers could soon have difficulty finding their steak’s origin

WASHINGTON >> Shoppers could soon have a harder time finding out where their red meat comes from.

The Most Idiot-Proof Way to Cook a Steak

Learning which meat makes the grade

If you’re planning on serving a roast this holiday season, cooking up some steaks, or even just making meatloaf, you might want to understand a bit about sometimes confusing meat choices

The Must-Have List for Meat Processors & Protein Companies

The proteins industry is one of the most complex industries from a manufacturing perspective. It is driven by consumer demand and the unique problems associated with a push supply chain. Planners/schedulers often must deal with raw material that arrives at the dock every day, including live animals, (cattle, sheep, pork, fish, etc.). The challenge is to match this push supply to the current demand while minimizing…

Pork: Consumer Reports finds harmful bacteria in meat

A new study from Consumer Reports shows pork chops and ground pork may be full of bad bacteria. CBS News' Jim Axelrod reports.

How to Handle, Prepare, and Cook Meat

Davidson County Extension, along with NC Choices, are hosting a Fall Local Meat Series for Consumers about how to handle and prepare local meat. Participants will gain meat cutting and culinary skills using meat purchased from local farmers! Session topics include food safety, butcher demonstrations, and more!